GEDEO ZONE, SNNPR

Renowned for its floral and citrus notes, Yirgacheffe is a hallmark of Ethiopian coffee excellence. Green Coffee Beans Wholesale

Koke (Yirgacheffe Woreda): Produces washed coffees with jasmine and lemon zest profiles.
Chelbesa (Gedeb Woreda): Known for organic lots with vibrant acidity and floral complexity.
Aricha (Yirgacheffe Woreda): Offers coffees with pronounced bergamot and stone fruit flavors. Ally Open

Pricing: $5.50–$7.00 USD/lb

SIDAMA REGION

Sidama coffees are celebrated for their complexity and full-bodied profiles.

Bensa: Produces coffees with bright acidity and berry notes.
Aroresa: Known for its high-altitude farms yielding coffees with floral and citrus characteristics. Green Coffee Beans Wholesale
Chire: Offers balanced coffees with sweet and fruity profiles.

Pricing:

OROMIA REGION

Guji coffees are distinguished by their fruity and floral profiles, often with a tea-like body.

Uraga: Produces coffees with notes of clementine, honey, and lavender. XLIII Coffee
Shakiso: Known for its rich, fruity coffees with hints of tropical fruits.
Hambela: Offers coffees with delicate floral aromas and citrus flavors.

Pricing:

OROMIA REGION

Jimma is known for its traditional natural-processed coffees with wine-like characteristics.Reddit+1Ally Open+1

Gera: Produces coffees with balanced acidity and notes of chocolate and fruit.
Limmu Kossa: Known for washed coffees with bright acidity and floral notes.

Pricing:

OROMIA REGION

Harar coffees are famous for their mocha flavor and complex profiles.

Mesela (West Hararghe Zone): Produces high-quality coffees with fruity and wine-like characteristics.
Boke (West Hararghe Zone): Known for its traditional sun-dried coffees with rich flavors.

Pricing:

SNNPR

Home to wild forest coffees, Bench Maji offers unique, naturally organic beans.

Bonga: Produces coffees with earthy tones and wild fruit notes.
Sheko: Known for its complex flavors and natural processing methods.

Pricing:

WASHED

A lesser-known gem with a bright, winey profile and subtle spice. Smooth, clean cup with high market potential.

Limmu Kossa: Known for clean, floral profiles with notes of jasmine, green apple, and subtle spice. Coffees here are grown at high altitudes and typically washed for clarity and brightness.
Gera: Produces complex coffees with chocolate, citrus, and floral layers. Gera coffees are often grown under semi-forest conditions, contributing to their nuanced cup profiles.

Pricing: